Ingredients

The following ingredients have 8 Servings
  • 8 large eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons diced green bell pepper
  • 1 cup diced roasted potatoes
  • 1/2 cup quartered cherry tomatoes
  • 1/2 cup cooked crumbled bacon pieces
  • 1 cup shredded cheddar cheese

Instruction

  • Preheat oven to 350 degrees and spray 8 inch non stick skillet with cooking spray. Place over medium heat.
  • Whisk eggs, salt and pepper in large mixing bowl. Set aside.
  • Place green peppers and roasted potatoes into hot skillet. Cook and stir for 5 minutes. Add eggs to skillet. Let cook for 2 minutes then with a rubber spatula push sides of eggs to center to let eggs cook slightly. Let cook for another 5 minutes then top with tomatoes, bacon and cheese. Place in oven and cook for 15 minutes, or until eggs are set. Let cool for 5 minutes before cutting into wedges. Serve warm.