Ingredients

The following ingredients have 8 Servings
  • 3 large eggs
  • 1½ cups whole milk
  • 1 ½ cups King Arthur All-Purpose Flour
  • 1 teaspoon salt
  • 2 – 3 ounces Cabot Seriously Sharp Cheddar Cheese, shredded, (½ – ¾ cup)

Instruction

  • PREHEAT oven to 450ºF and place a popover pan or muffin pan* in the oven, on the middle rack while oven preheats.
  • COMBINE eggs and milk in a large bowl and whisk until frothy, about 1 minute, or you can use a blender to mix.
  • ADD flour and salt, whisk vigorously to blend until evenly combined, or add the flour and salt directly to the blender at this point if using. Scrape down the sides of the bowl or blender as you work. If you are hand whisking, it is fine if there are a few lumps.
  • REMOVE the hot popover pan or muffin pan from the oven and lightly coat each of the wells with pan spray.  Fill the wells about ¾ full of batter for a popover pan, less in muffin pan and top each with the shredded cheese, distributing as evenly as possible.
  • BAKE for 20 minutes at 450ºF then reduce the oven temperature to 350ºF, continue baking for 20 more minutes.
  • REMOVE from oven and turn popovers out of the pan. Serve immediately or reheat and enjoy later.