Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups biscuit baking mix
  • 1 cup shredded Cheddar cheese
  • 1/3 cup fresh grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 cup milk
  • 1 large egg (beaten)
  • 2 tablespoons butter (melted)
  • Garnish: fresh grated Parmesan cheese

Instruction

  • Preheat your oven to 425 degrees Fahrenheit
  • In a bowl, mix together your biscuit baking mix, shredded Cheddar, grated Parmesan, dried oregano, milk and beaten egg until it becomes a thick batter. 
  • Spread your batter evenly in a lightly greased bread/loaf pan.
  • Pour your melted butter all over and sprinkle with more Parmesan.
  • Bake for 25-30 minutes, until the top is browned and the middle will pass the toothpick test.