Ingredients

The following ingredients have 4 Servings
  • 4 Cups Shredded Hash Browns (thawed)
  • 4 Tbsp. Butter (melted)
  • 1 teas. Salt
  • 1 teas. Pepper
  • 8 Eggs
  • 1 ½ Cups Shredded Cheddar Cheese
  • ½ Cup Green Onion (Chopped)

Instruction

  • Preheat oven to 400˚.
  • In a large bowl combine the Hash browns, Butter, Salt and Pepper.
  • Spray a muffin tin with cooking spray. Fill the cups about ¾ of the way full with the Hash browns.
  • Press with your fingers to mold the Hash browns to the cups all the way to the top. Don’t worry if they stick out a little. Try to make the sides the same thickness all the way around for even cooking. Make sure there are Hash browns on the bottom of the cup.
  • Bake 20-25 minutes, or until they are starting to brown. Let cool slightly.
  • Reduce oven to 350˚.
  • Take half of the Shredded Cheese and sprinkle in the bottom of the cups. Repeat with half of the Green Onion.
  • Whisk the eggs together and fill the cups until almost full.
  • Top with the second half of Cheese and Onion.
  • Bake until eggs are set, 20-25 minutes.