Ingredients

The following ingredients have 4 Servings
  • 2 lbs. red, yukon, or russet potatoes, peeled and cut into 2 inch pieces
  • 1-2 cloves minced garlic
  • 4 Tbsp butter, cubed
  • ½ cup sour cream
  • 1 ½ cups cheddar cheese
  • ⅔ – 1cup half and half or milk
  • salt and pepper, to taste
  • 3 Tbsp chopped chives

Instruction

  • Boil potatoes for 15 to 20 minutes until tender. Drain.
  • Add in butter and mash to desired consistency.
  • The mix in sour cream and cheese until cheese is melted. Then add in half and half or milk to get the desired consistency.
  • Season with salt and pepper to taste. Serve topped with chives.