Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter
  • 1 cup buttermilk (or almond milk)
  • 2 eggs
  • 3/4 cup shredded cheddar cheese
  • 2 cups shredded kale leaves (I pulsed it in a food processor)
  • 1 cup yellow cornmeal
  • 1 cup oat flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp onion powder

Instruction

  • Set the oven to 400F
  • Grease or oil a 10" cast iron skillet.
  • In a large microwave safe mixing bowl, melt the butter. Then whisk in the buttermilk and eggs.
  • Add the grated cheese and the kale.and stir to blend.
  • Sift the dry ingredients right into the bowl and mix well.
  • Pour the mixture into the skillet and smooth it out.
  • Bake for about 20-22 minutes, until it's just starting to turn golden around the edges, and a toothpick comes out without wet batter clinging to it. Don't over bake!