Ingredients

The following ingredients have 9 Servings
  • 1-1/4 cups stone ground yellow cornmeal ((medium grind))
  • 3/4 cup all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tablespoon honey ((optional))
  • 1/4 cup chopped green onions
  • 2 tablespoons pickled jalapeños, minced*
  • 4 oz chopped green chiles (drained)
  • 1 1/2 cups shredded sharp cheddar cheese

Instruction

  • Preheat oven to 400 degrees. Spray 8x8" baking pan with cooking spray.
  • In a large bowl whisk together the cornmeal, flour, baking powder, and salt.
  • In a separate bowl, whisk the egg, buttermilk, vegetable oil and honey together. Add egg mixture to dry ingredients. Stir until just combined. Do not over mix.
  • Add onion, jalapeños, green chiles, and cheese; fold into batter until mixed.
  • Pour into baking pan and bake for 25-30 minutes, until golden and a toothpick inserted in center comes out clean.
  • Let cool in pan for 5 minutes.