Ingredients
The following ingredients have 9 Servings
- 1-1/4 cups stone ground yellow cornmeal ((medium grind))
- 3/4 cup all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tablespoon honey ((optional))
- 1/4 cup chopped green onions
- 2 tablespoons pickled jalapeños, minced*
- 4 oz chopped green chiles (drained)
- 1 1/2 cups shredded sharp cheddar cheese
Instruction
- Preheat oven to 400 degrees. Spray 8x8" baking pan with cooking spray.
- In a large bowl whisk together the cornmeal, flour, baking powder, and salt.
- In a separate bowl, whisk the egg, buttermilk, vegetable oil and honey together. Add egg mixture to dry ingredients. Stir until just combined. Do not over mix.
- Add onion, jalapeños, green chiles, and cheese; fold into batter until mixed.
- Pour into baking pan and bake for 25-30 minutes, until golden and a toothpick inserted in center comes out clean.
- Let cool in pan for 5 minutes.