Ingredients

The following ingredients have 8 Servings
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter (chilled and cut into small cubes)
  • 3/4 cup grated (sharp cheddar cheese)
  • 2/3 cup low-fat buttermilk
  • 4 tablespoons unsalted butter
  • 1 clove garlic (peeled and smashed)
  • 1 teaspoon chopped fresh parsley

Instruction

  • Preheat the oven to 375°F and line a large baking sheet with parchment.
  • Thoroughly combine the flour, baking powder, baking soda and salt in a large bowl.
  • Cut the butter into the dry ingredients with a pastry blender or dinner fork, until the texture is relatively fine with scattered, pea-sized lumps of butter.
  • Mix in the grated cheddar, then add the buttermilk and stir until the mixture forms a soft, sticky dough.
  • Turn the dough on to a lightly floured board board and knead until smooth. Divide into eight equal sections and gently form them into round biscuits.
  • Transfer the biscuits to the prepared baking sheet and bake until golden, 16 to 20 minutes.
  • While the biscuits bake, melt the butter in a small saucepan over low heat. Add the garlic and keep warm to allow the flavor to develop.
  • Once the biscuits are baked, stir in the chopped parsley, then brush the butter over the tops of the biscuits. Let stand for a minute or two to allow the butter to soak in. Serve warm.