Ingredients

The following ingredients have 24 Servings
  • 2 cups flour
  • 1 cup buttermilk
  • 1/2 cup chilled butter
  • 1 cup shredded cheddar cheese
  • 1 tablespoons baking powder
  • 1 tablespoon sugar
  • 1 tablespoon onion powder (optional)
  • pinch salt

Instruction

  • Preheat the oven to 425 F. In a small bowl, whisk together the flour, sugar, onion powder, salt, and baking powder.
  • In a food processor, pulse together the flour mix with the cold butter. Slowly pour in the buttermilk until a sticky dough forms. Gently fold in the cheddar cheese.
  • Use a greased 1/3 measuring cup to scoop the dough into balls. Drop the dough balls onto an ungreased cooking sheet.
  • Bake for 15-20 minutes or until the biscuits are browned on top and cooked through. Serve with butter and a hot soup. Enjoy!