Ingredients

The following ingredients have 6 Servings
  • 4 ounces cream cheese, softened
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons chopped fresh dill
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon sea salt (This is the only salt I use)
  • 1 1/4 cups shredded sharp cheddar cheese
  • 1 3/4 cups blanched almond flour (I use this brand)
  • 1/4 cup heavy cream
  • 1/4 cup water

Instruction

  • Preheat the oven to 350°F
  • In a medium bowl, using a hand mixer on low speed, whip the cream cheese and egg together.
  • Add the dill, onion powder, salt, Italian seasoning and garlic. Use a rubber spatula to mix the seasonings into the cream cheese mixture.
  • Add the cheddar cheese, almond flour, heavy cream and water. Mix until all the ingredients are well incorporated.
  • Drop the dough in heaping mounds into 6 wells of a lightly greased muffin top pan. Bake for 20 to 30 minutes, or until the tops are golden brown and the biscuits are cooked all the way through.