Ingredients
The following ingredients have 4 Servings
- 2 lbs boneless, skinless chicken breast (cut into bite size pieces)
- 1 teaspoon Poultry Seasoning (or to taste, see note)
- 10.75 oz Can Cheddar Cheese Soup
- 6 oz Box Stove Top Stuffing
- 1.5 cups Chicken Broth
- 1 cup Shredded Cheddar Cheese
Instruction
- In a bowl mix stuffing and broth together and set aside.
- Place your cubed chicken in the bottom of your 6 qt slow cooker
- Sprinkle poultry seasoning over chicken.
- Pour soup over chicken and spread evenly.
- Once stuffing has absorbed all of the chicken broth pour evenly on top.
- Sprinkle shredded cheese evenly on top of everything.
- Cover with lid and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly.
