Ingredients

The following ingredients have 16 Servings
  • 1 cup sharp cheddar cheese
  • Cayenne pepper

Instruction

  • Preheat oven to 425° F. Spray a baking sheet with cooking oil and then top with parchment paper.
  • Drop the cheddar cheese in mounds of 1 tbsp each, spreading each out into an even layer. Also, leave about 1-inch of space between each cheese round. Sprinkle with a touch of cayenne pepper (not too much!).
  • Bake for 6-10 minutes, watching carefully. You want the cheese to melt and just about stop bubbling. Do NOT let it brown though, as it will be bitter.
  • Remove from the baking sheet and arrange on a plate. Serve.