Ingredients

The following ingredients have 4 Servings
  • 1 c. yellow cornmeal
  • 1/2 c. all-purpose flour
  • 1 tsp. salt
  • 1 tbsp. baking powder
  • 1 c. buttermilk
  • 1/2 c. milk
  • 1 whole egg
  • 1/2 tsp. baking soda
  • 1 teaspoon garlic powder
  • 1 cup shredded cheddar cheese (divided)
  • 1/4 c. butter (reserving 2 tbsp)

Instruction

  • Preheat your oven to 450 degrees.
  • Combine cornmeal, flour, salt, and baking powder in a bowl and stir until combined.
  • Measure and add the buttermilk and milk and add the egg. Stir.
  • Add the baking soda and stir until combined.
  • Combine the wet and dry ingredients.
  • Add 3/4 cup of shredded cheddar cheese to your mixture.
  • Stir until combined - use a fork for best results.
  • Melt 1/4 butter and slowly add to your batter. Stir gently until just combined.
  • In a cast iron skillet, melt 2 tablespoons of butter over medium heat.
  • Carefully pour your batter directly into the hot skillet being sure it spreads evenly over the hot surface.
  • Top with the rest of the shredded cheese.
  • Cook on the stovetop for 1 minute and then bake in your hot oven for 20 minutes or until golden brown.
  • Allow to cool slightly before serving.