Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups shredded Cheddar cheese, about 6 oz.
  • 1 1/2 cup shredded Monterrey jack cheese, about 6 oz.
  • 2 Tbsps. all-purpose flour
  • ½ tsp. black pepper
  • ¾ cup milk
  • 4 oz. light cream cheese, softened
  • ⅔ cup sliced green onions (tops only), divided
  • 1 tsp. hot sauce
  • 4 cans (15.25oz.ea.) Del Monte® Whole Kernel Corn, well drained

Instruction

  • Preheat oven to 350°F.
  • Toss together cheeses, flour and pepper in a medium bowl; set aside.
  • Stir together milk, cream cheese, 1/3 cup green onions and hot sauce in a 9×13-inch baking dish. Add corn and shredded cheese mixture; stir well to blend evenly. Cover and bake 30 minutes.
  • Uncover and sprinkle with remaining 1/3 cup green onions and optional toppings, as desired. Bake 5 minutes longer. Serves 12.