Ingredients

The following ingredients have 16 Servings
  • 4¼ cups all-purpose flour
  • 2 Tbsp baking powder
  • 1 tsp dry mustard
  • ¾ tsp salt
  • ¾ cup cold butter
  • 1 (14.75-oz) can cream-style corn
  • 1½ cups shredded cheddar cheese
  • 2 large eggs, (lightly beaten)

Instruction

  • Preheat oven to 425ºF. Line large baking sheet with parchment paper.
  • In a large bowl, whisk flour, baking powder, mustard, and salt.
  • Grate butter with a box grater. Cut in butter until mixture resembles coarse crumbs.
  • Add corn, cheese, and eggs; stir just until moistened.
  • Place dough onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1-in. thickness; cut with a floured 2-1/2 inch biscuit cutter. Place on a baking sheet.
  • Bake 18-22 minutes or until golden brown.