Ingredients

The following ingredients have 6 Servings
  • 2 c. water
  • 2 1/2 c. diced potatoes
  • 1 c. diced carrots
  • 1/2 c. minced celery
  • 1/2 c. chopped onion
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 c. diced ham
  • 1/4 c. butter
  • 1/4 c. flour
  • 2 c. milk
  • 2 c. shredded Cheddar cheese

Instruction

  • In a medium saucepan bring the soup ingredients, except ham, to boil for 10 minutes or until vegetables are tender. Add ham.
  • In a small saucepan melt butter. Stir in flour and milk. Add cheese to mixture and whisk until melted. Add cheese sauce to soup mixture and stir until mixed.