Ingredients

The following ingredients have 5 Servings
  • 2 cups all-purpose flour *
  • 1 teaspoon kosher salt
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 6 tablespoons butter, melted
  • 1 1/2 cups sharp cheddar, grated ((about 6 ounces))
  • 2/3 cup fresh chives, minced
  • Rosemary Sausage Gravy

Instruction

  • Preheat the waffle iron. Stir together the flour, salt, and baking powder. Add the milk and eggs. Whisk to combine. Stir in the butter. Add the cheese and the chives and stir once more.
  • Pour batter onto the hot waffle iron and cook until lightly browned. When finished cooking, transfer the waffles to a wire rack on the counter.
  • While the waffles are cooking, start making the gravy. When the gravy finishes cooking, remove from the heat, and serve immediately over the waffles.