Ingredients

The following ingredients have 8 Servings
  • 8 oz. Cabot Vermont Seriously Sharp Cheddar Cheese (see note)
  • 4 Tbsp Cabot Salted Butter (cut into ½” cubes, cold)
  • 1 cup all-purpose flour
  • 2 Tbsp cold water

Instruction

  • Shred the cheese using a coarse shredder.
  • Using a food processor, add the shredded cheese, butter and flour; pulse until well combined.
  • Add water and continue pulsing until dough comes together.
  • Shape the dough into a disc and wrap with plastic wrap; refrigerate for 1 hour.
  • Preheat oven to 350°F.
  • Line two baking sheets with parchment paper; set pans aside.
  • Divide the dough into 2 equal pieces. Working on a lightly floured surface, roll each piece into a 10”x12” rectangle. (Note: For crispier crackers, feel free to roll the dough out a bit thinner.)
  • Using a pizza wheel or sharp knife, cut the dough into 1” squares; place squares on prepared baking pans.
  • Use a wooden skewer, poke a hole into the center of each square. (Note: This step is optional!)
  • Bake for 15-20 minutes, or until the edges of the crackers begin to turn golden brown.
  • Remove pans from oven and let cool.