Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups warm water
  • 2 tablespoons granulated sugar
  • 1 tablespoon active dry yeast
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 cups shredded cheddar cheese
  • 1/4 cup butter, melted

Instruction

  • In a small bowl, combine warm water with granulated sugar and active dry yeast. Let sit for 10 minutes. In a large bowl, combine flour, salt and cheese.
  • Add in yeast mixture and melted butter, mix until a dough forms. Knead dough on a floured surface until smooth. Place dough into a large greased bowl, turning to coat. Cover and let rise for 1-2 hours.
  • Preheat oven to 375 F. Deflate dough and divide into two pieces. Roll each piece into a large ball and place onto a large greased baking sheet. Cover and let rise for another 30-60 minutes. Bake for 35-40 minutes.