Ingredients

The following ingredients have 4 Servings
  • TOPPING
  • 1/3 cup(s) butter, melted
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) old bay seasoning
  • 1/4 teaspoon(s) garlic powder
  • 1/4 teaspoon(s) parsley flakes
  • BISCUITS
  • 2 cup(s) original bisquick mix
  • 3/4 cup(s) milk
  • 1/4 cup(s) butter, melted
  • 1/2 cup(s) shredded cheddar cheese (2 oz.)

Instruction

  • In a small bowl, stir together topping ingredients; set aside.
  • In a medium bowl, stir biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
  • Bake in a preheated 425º oven for 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with topping. Serve warm.