Ingredients

The following ingredients have 8 Servings
  • 2 cups Bisquick mix (It comes in a box)
  • 2/3 cup milk
  • 3 tablespoons cold butter (OPTIONAL) (Some say this makes the biscuits fluffier)
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/4 cup butter ((1/2 stick))
  • 1/4 teaspoon garlic powder
  • 1 tablespoon finely chopped fresh parsley ((or 1 teaspoon dried parsley flakes))

Instruction

  • HEAT OVEN to 400F/204C.
  • MAKE DOUGH: In a medium bowl, combine Bisquick and garlic powder together with a fork. If using butter, add small chunks of butter and blend with your fingers or pastry cutter until the butter mixture is the size of peas. Add milk and cheese, then gently combine with a fork to form a soft dough. Do not over mix. Handle dough as little as possible.
  • BAKE: Spoon 8 lumps of biscuit dough onto an ungreased cookie sheet (I line it with parchment paper). Bake 15 minutes until lightly browned. Remove biscuits from the oven.
  • MAKE BUTTER TOPPING: In a microwave-safe small bowl or measuring cup, add butter, garlic powder and parsley. Melt butter in microwave on high for 30 seconds.
  • FINISH: Brush the tops of the biscuits with melted butter mixture immediately using a pastry brush. Transfer to plate and serve warm.