Ingredients
The following ingredients have 4 Servings
- 2 cups Bisquick
- ¾ cup whole milk
- ¼ cup salted butter (melted, you will need an additional tablespoon of melted butter to grease the pan.)
- ¼ tsp. garlic powder
- ½ teaspoon Italian seasoning
- ¾ cup cheddar cheese (*Use thicker, creamier shreds )
Instruction
- Heat oven to 400° Fahrenheit. Grease a jelly roll pan with melted butter.
- In a large bowl, combine 2 cups of Bisquick mix, ¾ cup of shredded cheddar cheese and ¾ cup of milk until combined.
- With wet hands, form dough into 10-12 balls. (dip hands in a bowl of water to prevent dough from sticking to your hands).
- Place on a greased jelly roll baking sheet.
- Bake them for 12-15 minutes, and enjoy warm. Biscuit will feel firm and slightly springy when done.
- Add additional melted butter if desired.
