Ingredients

The following ingredients have 4 Servings
  • 3 cups all-purpose flour
  • 1/3 cup dark brown sugar (packed)
  • 1 ½ Tbs baking powder
  • 1 tsp salt
  • 2 tsp garlic powder
  • ¾ cup cheddar cheese
  • 12 oz beer
  • 2 Tbs butter

Instruction

  • Preheat the oven to 350F and grease a loaf pan (mine is 9x5)
  • Mix together the flour, brown sugar, baking powder, salt and 1 tsp of the garlic powder.
  • Fold in the cheddar and mix until everything is well combined.
  • Pour in the beer, and mix until just combined – mixture will be lumpy – don’t overmix!
  • Melt the butter, and mix in the remaining 1 tsp garlic powder.
  • Transfer the batter into the pan, and pour over the garlic butter.
  • Bake at 350 degrees F for 45 minutes (loaf will be brown on top, and a toothpick will come out clean when testing).
  • Allow to cool in the pan for 5 minutes, then remove to a cooling rack.
  • Slice with a serrated knife and spread with butter if you choose!
  • Devour.