Ingredients

The following ingredients have 4 Servings
  • 2 pounds lean ground beef
  • 1 egg
  • 2 tablespoons barbecue sauce (any kind, plus more for brushing on muffin tops)
  • 1 tablespoon dried minced onion
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground pepper
  • 1/2 cup shredded Parmesan cheese
  • 1 cup shredded cheddar cheese

Instruction

  • Preheat oven to 400 degrees
  • In a large bowl, mix all of the ingredients together, except for the cheddar cheese, and form into large ball
  • Fill the muffin tin with the meat mixture
  • Bake for 20 to 25 minutes, and remove extra juice if desired
  • Brush tops of muffins with barbecue sauce, and sprinkle cheddar cheese over the sauce
  • Return to the oven, and bake until cheese melts and internal temperature is at least 160 degrees, according to meat thermometer