Ingredients

The following ingredients have 12 Servings
  • 1 (16.3 oz) can of Pillsbury Grands Southern Homestyle Butter Tastin’ refrigerated biscuit dough
  • 3 oz shredded 2% Sharp Cheddar cheese
  • 1 tablespoon light butter (I use Land O’Lakes)
  • ½ teaspoon parsley flakes
  • ¼ teaspoon salt
  • 1/2 teaspoon garlic powder
  • ¼ teaspoon Old Bay seasoning

Instruction

  • Pre-heat the oven to 350. Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside.
  • Separate the biscuits onto a cutting board and cut each one into 9 pieces (cut into thirds in each direction). Transfer the biscuit pieces into a mixing bowl and stir in the shredded cheddar. Melt the butter in the microwave in a small dish. Drizzle the melted butter over the biscuits and stir until coated. Sprinkle the remaining seasonings into the bowl and then stir to combine.
  • Spoon the biscuit mixture evenly into the prepared cups of the muffin tin. Place the tin in the oven and bake for 15-16 minutes until the biscuit pieces have puffed up and the tops are golden.