Ingredients

The following ingredients have 4 Servings
  • 2 bags (12 oz each) frozen broccoli, carrots and cauliflower
  • 2 teaspoons Old Bay™ seasoning
  • 1 teaspoon garlic powder
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
  • 3 cups shredded deli rotisserie chicken
  • 1 can (10 oz) condensed cream of Cheddar soup
  • 1/2 cup water
  • 2 cups shredded Cheddar cheese (8 oz)

Instruction

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Cook broccoli, carrots and cauliflower as directed on bags.
  • Meanwhile, in 1-gallon resealable food-storage plastic bag, mix Old Bay™ seasoning and garlic powder.
  • Separate dough into 8 biscuits. Cut each biscuit into 6 pieces. Place biscuit pieces in bag with seasoning; shake well to coat. Set aside.
  • In baking dish, mix vegetables, chicken, soup, water and 1 cup of the cheese until well blended. Arrange biscuit pieces on vegetable mixture.
  • Bake 32 to 38 minutes or until biscuits are deep golden brown and cooked through. Sprinkle with remaining 1 cup cheese. Bake 3 to 5 minutes or until cheese is melted.