Ingredients

The following ingredients have 18 Servings
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1 tablespoon garlic powder
  • 3/4 teaspoon kosher salt (divided)
  • 3/4 cup unsalted butter (1 1/2 sticks, divided)
  • 1 cup whole milk
  • 8 ounces shredded mild cheddar cheese
  • 1/2 teaspoon dried parsley

Instruction

  • Preheat oven to 450°F. Line a baking sheet with parchment paper.
  • Add 1 stick (1/2 cup) of butter in a small microwave-safe mixing bowl. Microwave for 30 seconds or until butter is melted. Set aside.
  • In a large mixing bowl combine flour, baking powder, sugar, garlic and 1/2 teaspoon salt. Whisk until well combined.
  • Add melted butter and milk and whisk just until flour is all wet, do not over mix.
  • Add cheese and fold in with a spoon.
  • Drop heaping spoonfuls onto baking sheet. Bake for 10-12 minutes, until biscuits are golden brown.
  • Meanwhile, melt remaining 1/2 stick (1/4 cup) of butter in small mixing bowl. Microwave for 30 seconds or until butter is melted.
  • Add 1/4 teaspoon salt and parsley. Stir with a pastry brush.
  • Remove biscuits from oven, brush with melted butter mixture. Serve and enjoy!