Ingredients

The following ingredients have 4 Servings
  • 2 cups All-purpose Flour
  • 1/2 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 3/4 teaspoon Ground Dry Mustard
  • 1/4 teaspoon Cayenne Pepper
  • 1 cup Buttermilk
  • 1/2 cup Butter (Melted)
  • 1 cup Sharp Cheddar Cheese + Jack (shredded)
  • 4 Tablespoons Butter (salted)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1 pinch salt

Instruction

  • Preheat oven to 475 degrees F.
  • In a large bowl, combine flour, baking soda, baking powder, salt, sugar, dry mustard, cayenne pepper, and whisk together.
  • Once dry ingredients are whisked together, stir buttermilk and melted butter together. And add it to the dry ingredient mix. Stir together.
  • Then fold in the sharp cheddar and jack cheese blend.
  • Line a baking sheet with parchment paper.
  • Drop big dollops (1/4 cup size) of the biscuit mixture onto the baking sheet. It should make 12 biscuits. Space them about 1 1/2 inches apart
  • Bake for 13-15 minutes, until tops are starting to turn golden brown.
  • While the biscuits bake, melt butter topping butter, and stir in the garlic powder, dried parsley, and salt.
  • Remove biscuits from oven, and brush tops with the herbed garlic butter mixture. Transfer to a wire cooling rack, cool slightly, and serve warm.