Ingredients
The following ingredients have 4 Servings
- 2 cups All-purpose Flour
- 1/2 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 3/4 teaspoon Ground Dry Mustard
- 1/4 teaspoon Cayenne Pepper
- 1 cup Buttermilk
- 1/2 cup Butter (Melted)
- 1 cup Sharp Cheddar Cheese + Jack (shredded)
- 4 Tablespoons Butter (salted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1 pinch salt
Instruction
- Preheat oven to 475 degrees F.
- In a large bowl, combine flour, baking soda, baking powder, salt, sugar, dry mustard, cayenne pepper, and whisk together.
- Once dry ingredients are whisked together, stir buttermilk and melted butter together. And add it to the dry ingredient mix. Stir together.
- Then fold in the sharp cheddar and jack cheese blend.
- Line a baking sheet with parchment paper.
- Drop big dollops (1/4 cup size) of the biscuit mixture onto the baking sheet. It should make 12 biscuits. Space them about 1 1/2 inches apart
- Bake for 13-15 minutes, until tops are starting to turn golden brown.
- While the biscuits bake, melt butter topping butter, and stir in the garlic powder, dried parsley, and salt.
- Remove biscuits from oven, and brush tops with the herbed garlic butter mixture. Transfer to a wire cooling rack, cool slightly, and serve warm.