Ingredients

The following ingredients have 4 Servings
  • 2 cups plus 2 tablespoons all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons granulated sugar
  • 2 teaspoons garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/8 teaspoon paprika
  • 1 cup buttermilk
  • 1/2 cup butter (melted)
  • 1 1/2 cups cheddar cheese (shredded)
  • 2 tablespoons butter (melted)
  • 2 teaspoons fresh parsley (chopped)
  • 1/2 teaspoon garlic powder

Instruction

  • Preheat the oven to 450F degrees. Line a large baking sheet with parchment paper or a silicone baking mat; set aside.
  • In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, salt, cayenne pepper, and paprika.
  • In a medium size mixing bowl, whisk together the buttermilk and melted butter. Pour this wet mixture into the dry ingredients and mix together until a soft dough forms, then gently fold in the shredded cheddar cheese (do not overmix).
  • Scoop the biscuit dough onto the prepared baking sheet to form individual drop biscuits. Bake at 450F for 12-15 minutes, or until golden brown.
  • In a small bowl, combine the melted butter, parsley, and garlic powder. Brush over top of the biscuits as soon as they come out of the oven.