Ingredients

The following ingredients have 4 Servings
  • 1 box Red Lobster cheddar bay biscuit mix
  • 1 lb ground sausage
  • 1 8 oz block sharp cheddar cheese (shredded)
  • 1 8 oz block pepper jack cheese (shredded)

Instruction

  • Add the biscuit mix and sausage to a large mixing bowl. Mix them together until evenly incorporated.
  • Add the cheese to the mixture, and mix again until all the cheese is also evenly incorporated.
  • Line two large baking sheets with parchment paper. Roll the sausage mixture into roughly 1 1/2 inch balls.
  • Place the balls on the parchment, roughly spacing them out about 1/2 inch apart from each other. Repeat until all the mixture's been rolled into balls & added to the prepared baking sheets.
  • Bake the sausage balls at 350 degrees for 25 minutes.
  • Cover a clean surface with a double layer of paper towels. Transfer the cooked, still hot sausage balls from the baking sheets to the paper towels to drain off/soak up any excess grease.
  • Serve when still warm, but cool to the touch.