Ingredients

The following ingredients have 4 Servings
  • 1 container whole fresh mushrooms (around 12-16)
  • 1 medium onion (diced)
  • 4 cloves garlic (minced)
  • ½ pound bacon
  • 1 8 oz package cream cheese (softened - broken into chunks)
  • 2 cups shredded cheddar cheese
  • salt (pepper, & paprika to taste)

Instruction

  • Remove the stem from the mushrooms, and hollow out the cap. Reserve the mushroom stems, and cut off the woody end & discard. Dice up the remaining part of the mushroom stem & set aside along with the onion & garlic.
  • Fry the bacon in a pan until crispy. Remove the bacon to a paper towel, and reserve the grease.
  • Saute the diced mushroom stems, onion, & garlic for 5-7 minutes. Season with salt & pepper. Turn off the heat and add the cream cheese. Stir until melted & combined. Mix in the cheddar cheese & bacon.
  • Spoon the filling into the hollowed out mushroom caps. Pack the filling in, and pile any extra on top of the mushrooms. Sprinkle with paprika.
  • Bake in an oven preheated to 350 degrees for 20 minutes.