Ingredients

The following ingredients have 50 Servings
  • 2 packages (8 ounces each) cream cheese (softened)
  • 1 cup cheddar cheese (shredded)
  • 3/4 cup cooked bacon (chopped (about 5-6 slices))
  • 1/2 package Hidden Valley Ranch Mix
  • 1/2 teaspoon fresh dill (chopped)
  • 1/2 teaspoon fresh flat leaf parsley (chopped)
  • pepper to taste
  • 5 each (10-inch) flour tortillas

Instruction

  • In a large bowl, add the cream cheese, cheddar cheese, bacon, Hidden Valley Ranch Mix, dill, and parsley.
  • Using an electric mixer, beat on low until smooth and combined. Season with salt and pepper.
  • Divide the cream cheese mixture among five tortillas and spread evenly.
  • Tightly roll up the tortillas. Set on a plate, wrap with plastic wrap, and refrigerator for a few hours. When ready to serve, cut off the ends, and cut the rolls into slices. Garnish with freshly chopped herbs.