Ingredients

The following ingredients have 4 Servings
  • 5 slices bacon (diced)
  • 1 22 ounce bag waffle cut fries
  • 2 tablespoons canola oil
  • 2 1/2 - 3 cups shredded medium cheddar cheese
  • 1/4 cup ranch dressing
  • 2 green onions (diced)

Instruction

  • Cook bacon in a skillet over medium heat.
  • Heat a grill for indirect heat to 450 degrees.
  • Toss french fries with oil.
  • ear off 4 12 inch pieces of aluminum foil. Crimp the ends together to make boats,. Divide french fries among the 4 boats so that they lay in a single layer. Cook on grill for 15 minutes. Turn and cook another 10 minutes or until golden brown and cooked through.
  • Divide cheese evenly among fries. Sprinkle with bacon. Continue cooking until cheese has melted, about 5 more minutes. Remove from grill, drizzle ranch dressing over the top and sprinkle with green onions. Serve immediately.