Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • 2 large skinless (boneless chicken breasts)
  • 1 tablespoons teriyaki basting sauce (2g carbs)
  • 2 tablespoons Ranch-style salad dressing (2g carbs)
  • 1 cup shredded Cheddar cheese
  • 3 slices no sugar bacon (cooked & broken into small pieces)

Instruction

  • Preheat oven to 350 degrees
  • Butterfly chicken breasts into thinner slices.
  • Lightly brown each piece in hot oil for about 8-10 minutes.
  • Place in 9×13 baking dish.
  • Brush teriyaki sauce evenly over top of chicken, then cover evenly with Ranch dressing.
  • Sprinkle cheese and bacon on top.
  • Bake for 25-30 minutes.