Ingredients
The following ingredients have 4 Servings
- 8 large eggs
- 1 ½ tsp. dried thyme
- ½ tsp. onion powder
- 2 cups shredded cheddar cheese
- 12 oz. package fresh asparagus ((trimmed, washed and chopped))
- 1 standard whole grain pie crust ((store bought or homemade - see link above))
Instruction
- Preheat oven to 350 F.
- Crack the eggs into a medium mixing bowl and whisk together with the spices, then gently stir in the cheese and asparagus.
- Pour the filling into the pie crust and bake for approximately 40-50 minutes.
- Cool slightly and serve.
