Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 3 tbsp sugar
  • 1/2 tsp salt
  • 5 tbsp cold unsalted butter (cut into small cubes)
  • 1 cup heavy cream
  • 2/3 cup shredded cheddar cheese
  • 1/4 cup chopped rosemary

Instruction

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • Combine the flour, baking powder, sugar and salt into food processor. Add the cubes of butter and blend in food processor for about 30 seconds to 1 minute. Add the cream, cheddar, and rosemary and blend again for about 10-20 seconds until the dough comes together.
  • To make drop scones, take a handful of dough and shape into round mound. You can also make a large circle and cut the dough into triangles to form triangle scones. Place the scones on the baking sheet. Bake for 15-20 minutes or until the scones turn golden brown.