Ingredients

The following ingredients have 10 Servings
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4.5 ounces Cheddar cheese (grated)
  • 2 tablespoons chopped fresh chives
  • 5 slices cooked bacon (crumbled or chopped into small pieces)
  • 2 eggs
  • ¾ cup milk
  • 5 tablespoons melted butter

Instruction

  • Preheat oven to 375°F (190°C).
  • Line a muffin tin with 10 paper liners.
  • In a large bowl, sift together flour, baking powder, and salt.
  • Add about ¾ of the cheese, the chives, and the bacon. Stir everything together.
  • In a separate bowl, whisk together eggs, milk, and melted butter.
  • Pour wet ingredients over dry ingredients and stir until just combined, being careful not too over-mix (too much mixing will result in a dry, tough muffin). The batter will be lumpy, and that’s fine!
  • Divide batter evenly among prepared muffin cups. Sprinkle remaining cheese on top.
  • Bake for 20-25 minutes, or until cooked through and firm.