Ingredients

The following ingredients have 4 Servings
  • chocolate-covered caramel (we used Rolos)
  • edible gold lustre (we bought ours from Waitrose)
  • sea salt flakes

Instruction

  • Unwrap the chocolate-covered caramels and use a small paintbrush to dust the outsides with gold lustre. Add a few flakes of sea salt to the top of each one, then arrange on a serving plate (stacking in a tower makes them look extra special). Chill for at least 1 hr before serving.