Ingredients

The following ingredients have 6 Servings
  • 6 tablespoon unsalted butter
  • 1 onion, diced
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 (12 oz) bag frozen mixed vegetables
  • 2 cups cooked chicken, shredded
  • 1/2 teaspoon dried thyme
  • 1 tube refrigerated biscuits
  • Kosher salt and freshly ground black pepper, to taste

Instruction

  • Preheat oven to 350°F.
  • Melt butter in a large skillet over medium-high heat. Add onion and cook until soft, 3-4 minutes. Whisk in flour and cook 1 minute more.
  • Gradually stir in broth and let bubble until thickened. Add cream, veggies, and chicken, and thyme, and season with salt and pepper. Pour mixture into a 9x13-inch baking dish.
  • Cut biscuits into fourths and arrange over the top of casserole. Bake until bubbly and golden brown, 25-30 minutes. Let sit 5 minutes before serving. Enjoy!