Ingredients
The following ingredients have 4 Servings
- 2 chayotes
- 12 baby potatoes, cooked and quartered
- 1 avocado, cubed
- 1 green onion, thinly sliced
- 2 tablespoons (30 ml) chopped fresh cilantro
- 2 tablespoons (30 ml) lime juice
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (15 ml) whole-grain mustard
- 1/4 jalapeño pepper, seeded and finely chopped
- Salt and pepper
