Ingredients

The following ingredients have 4 Servings
  • 2 cups Cooked rice
  • 2 tsp Green chilli (finely chopped)
  • 2 tbsp Fresh coriander (chopped)
  • 2 tsp Ginger (Grated)
  • 1/2 cup Onion (Finely chopped)
  • 1 cup Besan / Chickpea flour
  • Salt to taste
  • 1 tsp Chaat masala
  • 1 tsp Anardana powder
  • 1/2 tsp Ajwain
  • Oil ( for frying)

Instruction

  • Mash the cooked rice well.
  • Add green chilli, fresh coriander, ginger, onion, besan and salt and keep aside for 15 minutes.
  • Onion will leave water.
  • Add chaat masala, anardana powder and ajwain and mix well.
  • Add little water to make a thick batter.
  • Heat the oil in a pan.
  • Once the oil is hot, drop small pakoras in the hot oil.
  • Fry the pakoras on medium heat until golden brown and crisp.
  • Drain on a tissue lined plate.
  • Serve hot with coriander chutney.