Ingredients

The following ingredients have 2 Servings
  • 2 tbsp Vegetable oil
  • 6-8 cloves Garlic (Chopped)
  • 5-6 Dry red chillies
  • 250 g Chaulai / Red Amaranth Greens (Cleaned and chopped)
  • Salt (To taste)

Instruction

  • Heat oil in a pan.
  • Once the oil is hot, add garlic and dry red chillies and fry until garlic is slightly browned.
  • Add Chaulai and salt and cover and cook for 10-12 minutes on low heat.
  • Serve hot with Dal, Roti and Rice.