Ingredients

The following ingredients have 1 Servings
  • 1 kg whole piece boneless pork belly, skin-on or ready prepared roasting pork belly
  • 1 cup sake
  • 1 cup mirin
  • 1 cup water
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 6 pcs spring onions, chopped
  • 6 garlic cloves
  • 1 thumb sized ginger, thinly sliced
  • 2 pcs large shallots, cut in half

Instruction

  • Place pork belly in a clean surface and roll it into a log with skin facing out.
  • Using a butchers twine tightly secure pork belly in 1 inch intervals.
  • In a Dutch oven place the pork belly together with all remaining ingredients, cover oven and bake for 140C turning occasionally for 3 to 4 hours or until pork is tender.
  • Remove pork from the oven and the Dutch oven, refrigerate then let it cool.
  • Thinly slice pork belly when ready to use and reheat it with any soup broth.