Ingredients

The following ingredients have 4 Servings
  • 1 lb dry pinto beans (or pre-cooked (See Notes))
  • 1 tsp kosher salt
  • 8 oz boneless pork (diced)
  • 1/2 yellow onion
  • 1 clove garlic (smashed)
  • 3 slices bacon (chopped)
  • 1 1/2 cups yellow onion (diced)
  • 3 garlic cloves (minced)
  • 4 jalapeños (or Serrano chiles)
  • 4 oz fresh chorizo
  • 14.5 oz fire roasted diced tomatoes
  • 1/2 cup cilantro (chopped)

Instruction

  • Feel free to substitute 48 oz or 6 cups cooked, canned pinto beans or cook your own.