Ingredients

The following ingredients have 4 Servings
  • 1/2 pound pizza dough
  • 2 cups fresh burrata cheese (torn)
  • 1/2 teaspoon crushed red pepper flakes
  • ½ cup basil vinaigrette (recipe below)
  • 1 cup charred cherry tomatoes (recipe below)
  • Maldon sea salt and freshly cracked black pepper
  • 1 cup cherry tomatoes
  • 2 garlic cloves (thinly sliced)
  • 1 shallot (thinly sliced)
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1/2 cup Basil Vinaigrette

Instruction

  • Preheat the broiler. In a medium baking dish, toss the cherry tomatoes with the garlic, shallot and olive oil and season with salt and pepper. Broil 6 inches from the heat for about 5 minutes, or until the tomatoes pop and brown lightly.
  • Preheat oven to 450 degrees F.
  • On a lightly floured surface roll the dough thin. Transfer to an oiled baking sheet, drizzle with olive oil. Bake 8-12 mins till golden. Remove from oven and top with the basil vinaigrette and fresh burrata and red pepper flakes. Let the burrata melt a bit before topping with the charred cherry tomatoes. Slice and serve immediately.