Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil
  • 1-1/2 cups cherry tomatoes
  • 3 cloves garlic (minced)
  • 12 oz cooked spaghetti pasta
  • 8 oz fresh sliced mozzarella cheese
  • 2 tablespoons minced fresh basil
  • Salt and pepper to taste
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon agave syrup
  • 1/3 cup fresh basil leaves
  • Salt and pepper to taste

Instruction

  • Heat olive oil in a small saucepan over medium-high heat. Add cherry tomatoes to pan and toss occasionally until tomatoes are charred and bursting. Add garlic to pan and saute 1 minute longer. Remove from heat and set aside.
  • In a large serving bowl, combine spaghetti, charred tomatoes, mozzarella, basil, and salt and pepper to taste.
  • Make the vinaigrette: In a food processor pulse all vinaigrette ingredients until smooth. Season vinaigrette with salt and pepper to taste.
  • Drizzle vinaigrette over spaghetti and toss to coat. Keep spaghetti chilled until ready to serve. Enjoy!