Ingredients
The following ingredients have 9 Servings
- 6 scallions
- Olive oil
- for drizzling
- Salt and pepper
- 1 8-ounce brick cream cheese
- softened at room temp
- 1 cup sour cream
- 1 jalapeño
- finely chopped
- 1 cup shredded sharp white cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ sleeve butter crackers
- such as Ritz Crackers
- plus more for serving ¼ cup finely grated parmesan cheese
Instruction
- Set the oven to broil
- Separate the green parts of the scallion from the whites; set aside the greens
- Place the white parts on a baking sheet, drizzle with some olive oil and season with salt and pepper
- Place scallions under the broiler until they begin to blacken and char, turning them halfway through to char the other side
- Remove and let cool
- Once cool, finely chop
- Preheat oven to 400°F
- In a stand mixer, mix together the cream cheese, sour cream, jalapeño, both shredded cheeses and the charred scallions
- Mix until smooth then place into a 2-quart baking dish
- Place crackers into a gallon zip-top bag and lightly crush
- Add a tablespoon of olive oil, the parmesan cheese and the green parts of the scallions
- Shake the bowl to coat and sprinkle over the top of the cheese dip
- Bake in the oven until bubbly and brown, about 15-20 minutes
- Serve with crackers, chips or raw veggies alongside for dipping
