Ingredients

The following ingredients have 5 Servings
  • 2 bunches broccolini
  • 1 tbsp grapeseed oil
  • 1 tsp sesame oil
  • 1 sheet nori
  • 200 gm sashimi-quality kingfish, diced
  • To serve: roasted sesame seeds, shiso cress and thinly sliced spring onion
  • 2 tbsp brown rice vinegar
  • 1½ tbsp shiro miso (see note)
  • 1 tbsp soy sauce
  • 2 tsp mirin
  • 60 ml grapeseed oil
  • 1 tsp sesame oil
  • 1 tbsp julienned ginger

Instruction

  • Heat a char-grill pan or barbecue to high heat. Toss broccolini in combined grapeseed oil and sesame oil and season to taste, then grill, turning occasionally, until just tender and slightly charred on the edges (8-10 minutes). Arrange on a platter. Quickly grill nori until crisp (30 seconds) and set aside.
  • Meanwhile, for miso dressing, whisk vinegar and miso in a bowl until smooth, whisk in soy sauce and mirin, then whisk in oils until emulsified. Stir in ginger and set aside.
  • Scatter kingfish over broccolini and drizzle with miso dressing to taste. Scatter with sesame seeds, shiso cress and spring onion, crumble nori over to taste and serve.