Ingredients

The following ingredients have 4 Servings
  • 600g rump steak, thinly sliced into strips
  • 2 1/2 tablespoons dark soy sauce
  • 400g flat rice noodles
  • 1 tablespoons sunflower oil
  • 1 tablespoon sesame oil
  • 1/2 bunch spring onions, white and pale green part chopped, dark green sliced
  • 1 tablespoon fish sauce
  • 1 bunch broccolini, halved lengthways
  • 1 cup bean sprouts
  • Sambal oelek (chilli paste), to serve

Instruction

  • Heat a large wok over high heat. Combine the beef with half the soy sauce, then stir-fry for 3-4 minutes until lightly charred. Transfer to a plate.
  • Add noodles to the wok with remaining soy sauce and stir-fry for 1-2 minutes until lightly charred. Add oils and chopped spring onion, then stir-fry for a further minute. Add fish sauce, 2 tbs water and broccolini, then cook for a further 2-3 minutes until tender.
  • Return the beef and any resting juices to the wok and toss to heat through. Serve with bean sprouts, sliced spring onion and sambal oelek.