Ingredients

The following ingredients have 4 Servings
  • 1/2 cup finely diced onion
  • 1/2 cup finely diced celery
  • 10 tablespoons butter
  • 8 tablespoons flour
  • 6 cups fish stock
  • 1 teaspoon Kosher or sea salt
  • 1 teaspoon white pepper
  • 1 teaspoon tomato paste
  • 2 cups cream
  • 2 tablespoons dry sherry
  • 1 1/2 tablespoons brandy
  • 10 ounces white crabmeat
  • 1 teaspoon crab roe

Instruction

  • Sauté onion & celery in butter until tender. Add flour, fish stock, mace, salt & pepper. Simmer for 15-20 minutes. Add cream, sherry, brandy & simmer for 2 minutes. Add crabmeat & roe. 
  • Optional: add tomato paste for color. Serve in preheated soup cups & a dollop of whipped cream with an additional sprinkle of crab roe on top.